Spring has officially sprung, and at I Trulli that can only mean one thing: the return of our Spring Garden Parties!
Since 1994, I Trulli has been a favorite among New York diners not just for its delicious pugliese-inspired dishes and famed all-Italian wine-list, but also for its lush back garden, one of Manhattan’s most unique and secluded outdoor restaurant spaces.
Each week our Spring Garden Party will be themed around a particular region of Italy, giving you the chance to savor local wines and foods as they were meant to be enjoyed. The series begins next Tuesday, May 4, with a celebration of the distinctive flavors of Emilia-Romagna.
Prosciutto di Parma, Parmigiano-Reggiano, Mortadella, Aceto Balsamico: some of Italy’s most exported products hail from this culinary heartland. Such strong specialties require a wine to match, which is where Emilia’s refreshing sparkling wine, Lambrusco, delivers. Yet this oft-overlooked wine region also produces some of the country’s most interesting blends. Sample some of our favorites at I Trulli next Tuesday, each paired with Chef Patti Jackson‘s special selection of classic Emilian antipasti!
Lambrusco Labrusca Bianco NV Lini
Lambrusco In Correggio Rosé NV Lini
Lambrusco In Correggio Scuro NV Lini
Lambrusco Metodo Classico 2003 Lini
Ageno 2004 La Stoppa
Macchiona 2003 La Stoppa
Chef Patti Jackson’s Antipasto Table:
Chicken Liver Pâté
Piadine with Spring Vegetables
Asparagus wrapped in Prosciutto di Parma
SPRING GARDEN PARTY
at I Trulli
Tuesday, May 4
$35* (plus tax and 18% gratuity)
May 11: LAZIO
May 18: PUGLIA
May 25: PIEMONTE
June 1: TOSCANA
For more information and reservations please contact 212-481-7372 or email firstname.lastname@example.org. We look forward to seeing you soon!