Vino’s Cocktail Hour continues! Hop in this Thursday when we’ll be mixing Sidecars! Made from Cognac, triple sec and lemon juice, this classic cocktail is generally believed to have been invented shortly after the end of World War I, either in London or Paris (Paris’ Ritz Hotel often claims origin of the drink). Early sources credit Pat MacGarry, the celebrated bartender at Buck’s Club in London, with creating the Sidecar, although David A. Embury suggested the cocktail was devised by an American Army captain stationed in Paris during World War I. According to Embury’s The Fine Art of Mixing Drinks (1948) the drink was named after “the motorcycle sidecar in which the good captain was driven to and from the little bistro where the drink was born and christened.”
Whatever the drink’s origins, the sidecar remains one of the quintessential 20th century cocktails. If your bartender doesn’t know how to make it, you’re definitely in the wrong bar!
COCKTAIL HOUR: Sidecar Tasting
Thursday, May 13
For more information please call 212-725-6516 or email firstname.lastname@example.org.