Anyone whose spent twenty-four hours in Italy will no doubt be familiar with “aperitivo”. This quintessential Italian pastime is more than just a drink: aperitivo represents the blissful post-work, pre-dinner moment when Italy’s streets and piazze begin to swell with people enjoying a passeggiata — and invariably pausing for refreshment at a bar or caffè. This Thursday aperitivo comes to Vino as we taste a classic Italian cocktail: Negroni!
Made from equal parts gin, sweet vermouth and Campari, this refreshing aperitivo was invented in Florence by Count Camillo Negroni, who demanded bartender Fosco Scarselli create his usual Americano (sweet vermouth, Campari and soda) with a little extra kick. The setting for this historic occasion was the Caffè Casoni on the corner of Via Tornabuoni and Via della Spada (the bar later became Caffé Giacosa and today forms an extension of Florentine fashion designer Roberto Cavalli’s flagship store).
Today the classic Negroni is arguably Italy’s most common pre-dinner cocktail. It’s success has even spawned modern variations, including the Negroski (in which vodka substitutes the gin) and the Negroni sbagliato (literally “wrong”, whereby gin is replaced with spumante). Join us on Thursday as we bring you Negroni just as the Count intended!
Thursday, May 6
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