This Thursday Vino welcomes Mia Consiglio from Lucas Bols as we taste the original thirst-quencher, the Collins cocktail! Mia will be preparing this classic drink using the celebrated Dutch spirit, Bols Genever. Made from malt wine and a secret blend of botanicals, this protected product gives what Mia calls “The Original Collins” a pleasant depth and slight fruitiness.
Shake the Bols Genever, lemon juice and sugar syrup with large, hard, cold ice cubes, double-strain into an ice-filled Collins glass and top with soda water. Garnish with a lemon wedge, dropped in but not squeezed.
COCKTAIL HOUR: The Original Collins
Thursday, March 25
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