Patti’s Cavatelli in the Village Voice

Chef Patti Jackson‘s signature dish, Cavatelli with Broccoli Rabe and Toasted Almonds is featured in the Village Voice‘s Fork In The Road blog! “I love this dish because of its simplicity, both of the ingredients and flavors,” the I Trulli chef tells Chantal Martineau. “It really reminds me of the reasons why I love Italian food.” Click here for the recipe!

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