Patti Jackson’s Fava Bean Soup in Organic Spa magazine

Chef Patti Jackson‘s Fava Bean Soup with Farro and Dandelion is featured in next month’s Organic Spa magazine! The I Trulli chef’s recipe is selected by Ellen Swandiak for her Hip Hostess column as a classic and healthy vegetarian winter warmer. Check out the full article below or click here to read online! The February issue of Organic Spa magazine is available now!

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