Chef Patti Jackson‘s Fava Bean Soup with Farro and Dandelion is featured in next month’s Organic Spa magazine! The I Trulli chef’s recipe is selected by Ellen Swandiak for her Hip Hostess column as a classic and healthy vegetarian winter warmer. Check out the full article below or click here to read online! The February issue of Organic Spa magazine is available now!
Patti Jackson’s Fava Bean Soup in Organic Spa magazine