It’s that time of year again! Seems like summer’s barely over but here we are just a week away from Thanksgiving, and chances are you’re faced with the familiar problem of what wine to pair with your turkey and pumpkin pie. If this is you look no further than Vino: introducing our Thanksgiving Six-Pack 2009!
As is tradition at Vino, each November we compile a selection of six of our favorite Italian wines designed to only enhance your yams and cranberry sauce. From the crisp bubbles of Prosecco to the lush nectar of Malvasia passito, these six great bottles are guaranteed to guide you and your loved ones through another epic and cheerful holiday feast.
Vino will be pouring all six wines this Friday afternoon from 5:30pm.
The Thanksgiving Six-Pack is available for just $150: that’s an incredible saving of 20%!
Prosecco di Valdobbiadene Brut NV Col de’ Salici
The crisp, classic spumante wine of Veneto is the perfect sparkling holiday aperitivo. Salute!
Moscato Giallo 2008 Castel Sallegg
Golden and aromatic, the unctuous and food-friendly Moscato Giallo will stand up well to your pre-dinner cheese plate.
Lambrusco Rosé In Correggio NV Lini
Designed to combat Emilia’s richer flavors, let these pink Lambrusco bubbles cleanse your palate.
Pelaverga Basadone 2007 Castello di Verduno
A holiday favorite of former Times critic Frank Bruni, Pelaverga’s spicy aromas make it a firm fixture on our Thanksgiving table too. Try it with fresh filled pasta!
Serra delle Querce 2005 D’Angelo
Roasted turkey and Aglianico? Yes we can! Southern Italy’s most noble grape is softened by the addition of Merlot, making this wine the perfect turkey pairing.
Vigna del Volta 2004 La Stoppa
A blend of Malvasia di Candia and Moscato, this Tre Bicchieri-winning passito is a natural choice for sweet pastry dishes… if you still have room!
For more information call 212-725-6516 or email firstname.lastname@example.org.