Nicola Marzovilla debuts his very first wine at I Trulli
Nicola Marzovilla wishes to thank personally all those who attended Monday’s Massoferrato dinner. The exclusive event saw the I Trulli owner unveil his very first wine to a group of excited guests, who had gathered to taste the wine and celebrate this very special occasion. The 100% Sangiovese wine, made from grapes grown on Marzovilla’s Tuscan estate in Impruneta, was a unanimous hit, especially paired with the rustic flavors of Chef Patti Jackson‘s whole roasted wild boar.
It seemed everyone wanted their picture taken with the wild boar: Nicola and his sister Domenica celebrate the launch of Massoferrato.
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