Nebbiolo class — this Wednesday

nebbiolo blog

Famed the world over for its use in two of Italy’s most celebrated wines, Barolo and Barbaresco, young Nebbiolo is naturally high in tannins and thus at its best offers a remarkable potential for aging. Yet many forget that the variety actually goes far beyond these highly revered DOCGs, featuring in wines from some of Piedmont’s lesser-known winemaking zones, including Ghemme and Carema in the northern hills of the region. Though most closely associated with Piedmont, Nebbiolo is also cultivated in Lombardy where it’s known as Chiavennasca, and is the predominant variety in Valtellina.

A man who has worked the vines with his bare hands under Piedmont’s baking sun, few people know Nebbiolo like Jim Hutchinson, DWS (below: front row, far right). Join Jim tomorrow evening as as he guides you through this impressive exclusive tasting of some of his favorite expressions of this much-admired and unexpectedly diverse variety. Sign up now!

gruppo piccoloNEBBIOLO
with Jim Hutchinson, DWS

Wednesday, November 11

For more information and reservations call 212-725-6516 or email


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: