Much like the country’s wine, cheese is produced in every region of Italy, and for Italians invariably plays an integral part in their daily diet. While it is an essential ingredient in many regional dishes, it is also common in Italy to enjoy cheese by itself, or at the very most, paired with a glass of local wine.
Vino’s Jim Hutchinson has devoted the best part of his life to the study of Italian food and wine; join him on Wednesday for a tasting of six diverse formaggi from six of Italy’s greatest cheese-producing regions. Each cheese will be paired with a special wine selected by Jim’s expert hand.
WINE & CHEESE
with Jim Hutchinson, DWS
Wednesday, October 28
For more information and reservations call 212-725-6516 or email firstname.lastname@example.org.