On Saturday I Trulli hosted its first cooking demonstration devoted to the food of Nicola Marzovilla‘s native Puglia. Nicola’s mother, Dora (left, with class participant Sarah Abell), and Chef Patti Jackson explained the preparation behind some of the restaurant’s best-loved dishes typical to this Southern region, including focaccia, cavatelli and everyone’s favorite, panzerotti. For Food & Wine columnist Christine Quinlan, it was a once-in-a-lifetime chance to be taught by a real Italian nonna. Read the full article from Chris’ blog, Mouthing Off, here.
Chris Quinlan is “nonna for a day” at cavatelli class