Flour power

Learn the secrets of Italian bread-making with Chef Patti Jackson

Grissini (left) and taralli (right) are just two of the typical bread recipes from Southern Italy prepared daily by Patti Jackson at I Trulli.

Grissini (left) and taralli (right) are just two of the typical bread recipes from Southern Italy prepared daily by Chef Patti Jackson at I Trulli.

I Trulli is famed throughout New York for Chef Patti Jackson‘s faithful recreations of classic dishes from Puglia, the home region of restaurant owner Nicola Marzovilla. Yet not many people know Patti can also boast over 20 years professional baking experience, which she puts to use daily at I Trulli. Regular diners at the restaurant will have undoubtedly experienced her delicious bread products, which can be considered a rare treat outside Southern Italy. Now witness Patti’s extensive baking knowledge and prowess as she demonstrates the preparation behind some of I Trulli’s favorite breads.

Patti Jackson very smallAs anyone who has traveled extensively in Italy will confirm, Italian bread is as diverse as the country’s wines or cheeses. Patti will reveal some of the secrets to making foccaccia, schiacciata, grissini, taralli and more in this exciting new addition to our class schedule.

ITALIAN BREAD
with Chef Patti Jackson

Saturday, May 16
1:30-3:30pm
$85

For further information and reservations please call 212-725-6516 or email register@vinosite.com.

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