Say “Formaggio!” as Vino’s wine classes continue
Much like the country’s wine, cheese is produced in every region of Italy, and for Italians invariably plays an integral part in their daily diet. While it is an essential ingredient in many regional dishes, it is also common in Italy to enjoy cheese by itself, or at the very most, paired with a glass of local wine.
On Wednesday, May 6, join Vino’s Italian wine aficionado and cheese whiz Jim Hutchinson, DWS (below), for a tasting of six diverse Italian cheeses from six of Italy’s greatest cheese-producing regions. Each cheese will be paired with a special wine selected by Jim’s expert hand.
WINE & CHEESE
with Jim Hutchinson, DWS
Wednesday, May 6
For more information and reservations call 212-725-6516 or email firstname.lastname@example.org.