Chef Patti Jackson shows you how in a special Pasqua-themed class
Easter is a magical time in Italy, not least around the dinner table. For many Italian families “Pasqua” is the most important holiday of the calendar, especially where mealtimes are concerned: it’s a chance to indulge in some of the best food of the year, both on Easter Sunday (Pasqua) and Easter Monday (commonly referred to as Pasquetta or “Little Easter”).
This year, Easter arrives early at I Trulli. On Saturday, March 28, Chef Patti Jackson (right) of I Trulli and Centovini hosts a special themed cooking seminar in which she will demonstrate the preparation behind some of Italy’s most beloved Easter dishes.
Class participants will learn how to make classic Italian Easter favorites such as agnello arrosto (roasted baby lamb), cianfotta di primavera (mixed spring vegetable stew), pastiera (traditional Easter cheesecake) and scarcella della Puglia (ring-shaped cake baked with Easter eggs).
Cooking an Italian Easter
with Chef Patti Jackson
Saturday, March 28
For reservations call 212-725-6516 or email firstname.lastname@example.org.