Jim Hutchinson comes down from the mountain for a brand new tasting class this Wednesday
From the northern Alpine ranges, down along the spine of the Apennines and onto the islands, Italy is a country of mountains. Virtually every region has a significant peak or range and much of that topography has, for millenia, been cradle and crucible to unique cultures whose dialects, traditions and foodways can vary dramatically from valley to valley.
This Wednesday, March 18, join us at Vino for Mountain Cheese, Mountain Wine, a brand new addition to our class schedule. Participants will sample six of Italy’s finest mountain cheeses, including Fontina, Talleggio and Robiola, each paired with a carefully selected wine from the same region. Jim Hutchinson, DWS (a man for whom there ain’t no mountain high enough) will be your guide in this tasting expedition, in which you’ll discover just some of the extraordinary products that have emerged over time from the Italian highlands.
Mountain Cheese, Mountain Wine
with Jim Hutchinson, DWS
Wednesday, March 18, 6:30-8:30pm
For more information and reservations call 212-725-6516 or email firstname.lastname@example.org.