Sunday Supper at Chelsea Market

Featuring chef Patti Jackson!

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Chef Patti Jackson of I Trulli and Centovini will be participating in the first annual Sunday Supper at Chelsea Market organized with the James Beard Foundation this month. According to a press release, “40 acclaimed chefs from around the country will transform Chelsea Market’s 400-foot concourse into one long ‘supper table,’ serving a farm-to-table, multi-course dinner for 250 guests.” Wow. The event is hosted by Amy Scherber (of Amy’s Bread fame) and Anne Quatrano (from Atlanta’s Bacchanalia). Tickets cost $220 ($176 for James Beard members) and proceeds will go towards benefiting The James Beard Foundation And Robert Fulton House’s Culinary Scholarship.

Sunday Supper
Sunday, March 29, 2009
7-11pm

Chelsea Market
75 Ninth Avenue
New York, NY

For more information and online reservations visit jamesbeard.org or call 212-627-2308.

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