Dora Marzovilla’s cavatelli listed in magazine’s annual double issue
Centovini is featured this week in New York magazine’s annual “Best of New York” issue. Nicola Marzovilla’s SoHo restaurant is listed together with eight other Manhattan eateries committed to serving the finest pasta in the city. “Mamma” Dora Marzovilla‘s handmade dumplings, known as cavatelli, come in for particular praise, described as “exquisitely textured” by Rob Patronite.
Every March New York‘s “Best of New York” bumper edition seeks out the best the city has to offer its discerning consumers. This year the magazine attempted to list not just the best but also the best value shops, restaurants and services, making Centovini’s inclusion doubly satisfying.
Read the full article here.
The “Best of New York” edition of New York magazine is available at newsstands now!