Brush up on your Italian (wine, that is) with our quintessential class
You might say most Vino customers fall into two categories: those that know a lot about Italian wine, and those that know a little. But from the seasoned expert to the eager novice, it seems everyone shares a common desire to delve deeper and enhance their understanding of the fascinating cultural-enological terrain that is Italian wine and winemaking.
This thirst for knowledge will be satisfied this coming Wednesday, as Vino presents the second of its hugely popular Italian Wine 101 classes. Hosted by Vino’s William “Lucky” Lee, this fun and informative tasting seminar will explore every aspect of Italian wine, from its wondrous varieties, diverse regions and untold production methods to its entertaining history and modern role in Italian daily life. Because when it comes to Italian wine, Vino is well schooled. Just don’t ask us to explain the subjunctive.
Italian Wine 101
with William “Lucky” Lee
Wednesday, March 4, 6:30-8:30pm
More great wine and food classes coming up:
Amarone and the Wines of Verona
with Robert Scibelli, DWS
Wednesday, March 11, 6:30-8:30pm
Mountain Cheese, Mountain Wine
with Jim Hutchinson, DWS
Wednesday, March 18, 6:30-8:30pm
Cooking an Italian Easter
with Chef Patti Jackson
Saturday, March 28, 1:30-3:30pm
Click here for Vino’s full Winter 2009 Schedule!
For more information call 212-725-6516 or email firstname.lastname@example.org.