Italian Wine 101 is back!

February 27, 2009

Brush up on your Italian (wine, that is) with our quintessential class

class

You might say most Vino customers fall into two categories: those that know a lot about Italian wine, and those that know a little. But from the seasoned expert to the eager novice, it seems everyone shares a common desire to delve deeper and enhance their understanding of the fascinating cultural-enological terrain that is Italian wine and winemaking.

This thirst for knowledge will be satisfied this coming Wednesday, as Vino presents the second of its hugely popular Italian Wine 101 classes. Hosted by Vino’s William “Lucky” Lee, this fun and informative tasting seminar will explore every aspect of Italian wine, from its wondrous varieties, diverse regions and untold production methods to its entertaining history and modern role in Italian daily life. Because when it comes to Italian wine, Vino is well schooled. Just don’t ask us to explain the subjunctive.

Italian Wine 101
with William “Lucky” Lee
Wednesday, March 4, 6:30-8:30pm
$65

More great wine and food classes coming up:

Amarone and the Wines of Verona
with Robert Scibelli, DWS
Wednesday, March 11, 6:30-8:30pm
$95

Mountain Cheese, Mountain Wine
with Jim Hutchinson, DWS
Wednesday, March 18, 6:30-8:30pm
$65

Cooking an Italian Easter
with Chef Patti Jackson
Saturday, March 28, 1:30-3:30pm
$105

Click here for Vino’s full Winter 2009 Schedule!

For more information call 212-725-6516 or email register@vinosite.com.

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Lini Lambrusco on Tasting Table

February 25, 2009

Labrusca Rosso featured among site’s pick of “new” Lambruscos

tasting-table-logo1The Lambrusco revolution continues to sweep the nation. Every weekday Tasting Table New York serves up the best of the city’s current food and wine trends. Entitled Italian Renaissance, today’s daily email is devoted to Lambrusco, and its recent resurrection in the United States. Naturally, Lini‘s ever-popular Labrusca Rosso is highlighted among Tasting Table’s favorites.

Click here to read the full article.


Bubbling Up

February 24, 2009

Spring is in the air! Time to try these two delicious sparklers

While the winter months are great for indulging in a hearty Barbaresco and a chunky stew, at Vino we’re gearing up for la primavera, which is why we’re dusting off two of our favorite springtime sparklers: by Cascina Castlèt and Lini’s darker Lambrusco, Moscato d’AstiScuro. Try them this Friday at Vino. And at these prices what better way to start the weekend?

moscato-scuroMoscato d’Asti 2007 Cascina Castlèt
Named for its “musky” aroma when picked from the vine, Moscato is one of the oldest grape varieties known to man: the ancient world coveted the grape and generously praised its virtues as a superior wine variety. Today, Moscato is still grown all over Italy. Mariuccia Borio, owner of Cascina Castlèt as well as Piedmont’s regional delegate for the National Association of Women and Wine, produces this elegant, slightly sparkling sweet wine which pairs beautifully with fresh fruit. $15

Lambrusco Scuro 2007 Lini
A deeper, more tannic alternative to its popular cousin Labrusca Rosso, Lini‘s Lambrusco Scuro is the perfect dry, red sparkler to drink with the heavier foods often favored in cooler months. Emilian producers Fabio Lini and his daughter Alicia honor their 100 years in the Lambrusco business with the striking austere Lini910 label. But don’t be put off by the bottle’s austerity, for inside is a fun, bubbly wine just waiting to be enjoyed. $14

Taste both of these fantastic sparklers at Vino’s FREE Tasting, this Friday, February 27 from 5:30pm!

For more information call 212-725-6516 or email contact@vinosite.com.


Absolut Lini

February 20, 2009

This just in from the “Friday afternoon” department…

absolut-lini-blog

It wasn't my idea. Honest.


Drink well, every night of the week!

February 18, 2009

Vino puts its favorite value wines on the table

There's no reason not to enjoy a great wine every night of the week, however big your family.

There's no reason not to enjoy a quality wine every night of the week, no matter how big your family.

We all enjoy a really special wine from time to time, and the most serious wine lovers are often prone to developing almost impossibly high standards. But even Vino knows that the residents of Verona are unlikely to drink Amarone with every meal, and the folks in Piedmont probably don’t open ’62 Barolo at lunch. Quality Italian wine doesn’t have to be revered to be appreciated, and it’s not necessary to spend big to enjoy a top bottle, as our selection proves. After all, Italy, perhaps more than any other major wine producing country, boasts a vast range of affordable, high-quality wines designed to be opened now and enjoyed immediately.

Here, we present some of our everyday favorites, all priced between $10 and $20. Whether it’s a Sunday feast with all the family or a Tuesday with leftovers and Law & Order, these great value wines are the perfect choice any night of the week.

value-wines-blog

Check out these great wines and more at vinositeshop.com!

For more information please call 212-725-6516 or email contact@vinosite.com.


You only live once

February 16, 2009

In which I celebrate the big 3-0 with food, friends, music and a once-in-a-lifetime wine

the Empire State Building as glimpsed from the roof of my new building in the East Village.

The Empire State Building as glimpsed from the roof of my new building in the East Village.

A couple of Fridays ago I celebrated my 30th birthday, an event which probably varies in significance depending how old you are! Over the last year, several of my friends had reached this undeniable milestone, and had described to me their sense of panic at having to kiss goodbye their roaring twenties. I personally felt happy to embrace a new decade: I’ve had thirty years to prepare for it, and after all, doesn’t life begin at 30? I certainly feel more content these days than in 1999, the year I first visited these shores as a wide-eyed 20 year-old. Exactly ten years later I find myself living in New York City, signing the lease to a new apartment on my 30th birthday. Blame it on a simple twist of fate…

Look at those bubbles! Giacosa's Brut is double-fermented in bottle to achieve that extra sparkle.

Look at those bubbles! Giacosa's Brut is double-fermented in bottle to achieve that extra sparkle.

After getting the keys to our new place we went home to crack open a bottle of Extra Brut 2001 by Bruno Giacosa which Jim Hutchinson had gifted me on New Year’s Eve. It had been sitting in my fridge ever since, just waiting for an appropriate moment — I suppose this was it. Renowned in Italy for his Barolos and Barbarescos, Giacosa’s “spumante brut” is made from Pinot Nero grapes grown in what is known as the Oltrepò Pavese, an area south of the river Pò which covers the province of Pavia. My first year living in Italy was spent in this foggy university town, so I couldn’t think of a better wine to pop open on this special night. It certainly got the evening off to a bubbly start as I opened my cards and unwrapped my presents. Thanks everyone!

Bruno Giacosa's Extra Brut Spumante is a study in stylish Italian opulence both inside and out.

Bruno Giacosa's Extra Brut Spumante is a study in stylish Italian opulence both inside and out.

I’d made no plans for the evening but it turned out Hillary had, and I was soon being bundled onto the uptown-bound 6 train, final destination unknown. Exiting the subway at 86th and Lexington, we walked up to the corner of 92nd Street, where the warmth and coziness of Sfoglia awaited us. Owned by Ron Suhanosky and Colleen Marnell-Suhanosky, the restaurant is the Manhattan outpost of their original in Nantucket, and the ambiance is definitely more New England kitchen than Upper East Side hotspot.

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A generous helping of pappardelle alla bolognese (left) at Sfoglia. We were seated beneath a poster for the Spoleto Festival, an arts event held every summer in Spoleto, Umbria, and Charleston, NC.

The portions are equally homely: I ordered the exquisitely-textured pappardelle alla bolognese (my personal idea of comfort food), a sizeable bowl of which took me roughly an hour to finish along with a decidedly rustic Chianti Riserva by Poggio della Torre. Perhaps foolishly, I had pre-ordered the bread pudding which could have easily fed four. As luck would have it, it was all delicious, and we lingered over cookies and Moscato until the wee hours.

after the pappardelle it was a lot of dessert but hey, it's my birthday! Complimentary Moscato and biscotti!

My bread pudding had to be pre-ordered: after the pappardelle it was a lot of dessert but hey, it was my birthday! Grazie Sfoglia for the complimentary Moscato and biscotti!

The birthday weekend was put on hold as I spent the next two days carrying boxes and lugging furniture (thankfully only a few blocks) between homes. The prospect of moving house had forced me to postpone my party until the following Saturday, by which time the new pad was at least taking on the semblance of a home. Hillary had surprised me with a new stereo and turntable, and so we spent most of Saturday scouring the West Village in search of used vinyl. After stopping for an old school pizza experience at John’s of Bleecker, we picked up a bunch of classic LPs (many for as little as a dollar), which we spun that night at the party. (As a result my meticulously compiled ’79-’09 iTunes playlist was thrown out the window at the last minute.)

Just some of the classic albums I picked up for less last Saturday. (Special thanks to Bleecker Street Records and Academy Records.)

Just some of the bargain-priced classic albums I picked up last Saturday, including "JT" naturally! (Special thanks to Bleecker Street Records and Academy Records.)

The tunes taken care of, party guests made some important contributions to an excellent spread: Jess (who also made a mean Joe Greene spinach dip the night of the Super Bowl) brought a homemade cheesecake which went well with Hillary’s mysterious sangria-punch (the effects of which I certainly felt the next morning!). My roommate from Pavia and another recent addition to the thirtysomething club, Federico (co-founder of Roomorama), brought a cream and chocolate cake from The Black Hound, which we washed down with Metodo Classico 2003 by Lini which Michele, my colleague from Domenico Valentino, had kindly brought with her. Grazie mille ragazzi!

My birthday party wouldn't have felt complete without a bottle of Lini. I guess we couldn't quite muster up thirty candles...

My birthday party wouldn't have felt complete without a bottle of Lini. I guess we couldn't quite muster up thirty candles...

My birthday present to myself was an original 1974 New York City subway map, designed by Massimo Vignelli. Famed for its clean, simplistic beauty but infamous for its odd irregularities, the popular design ran from 1972 to 1979 before being replaced with something akin to today’s map, although Vignelli’s visual identity for the subway is still in use. It is now considered something of a modern design classic: the map is on the walls of MoMA and was updated in 2008 for Men’s Vogue.

The '74 Vignelli map is as beautiful as it is baffling. Why is Central Park square? Why is the Second Avenue stop east of First Avenue?

Massimo Vignelli's '74 subway map is as beautiful as it is baffling. Why is the Second Avenue stop east of First Avenue? Why is Central Park square?

Hardly in-keeping with these recession-filled times, I also splashed out on a bottle of Barbaresco Asili 1979 Riserva Produttori del Barbaresco from Vino. Our man in Austin, Jeremy Parzen aka Do Bianchi, had recently written about enjoying a bottle of Borgogno Barolo from his birth year, which more or less convinced me to do the same. It was an extravagant purchase but hey, you only live once. And what fun to drink a great wine that’s the same age as you!

French toast with pear and raspberry for Valentine's Day brunch at the Little Owl (TV sitcom fans may recognize this West Village building).

I had French toast with pear and raspberry for Valentine's Day brunch at the Little Owl (left). TV sitcom fans may recognize this West Village building (right).

Hillary and I finally got the chance to savor it on Saturday night, which also happened to be Valentine’s Day. After what had been a busy two weeks it was the first occasion we’d had to cook a serious meal in our new place. A pizza-and-Menabrea combo on Friday night at Luzzo’s (the best pizza in the city, secondo me) followed by a tasty brunch at The Little Owl the next morning held us over until Saturday evening.

This Cava by Dominio de la Vega made a great aperitivo. Thanks Hillary!

This Cava by Dominio de la Vega made an ideal aperitivo. Thanks Hillary!

I prepared a simple-but-already-legendary spaghetti all’amatriciana (bucatini sometimes splatters too much) with pancetta, and let the sauce sit simmering for a couple of hours while we drank a tasty Cava by Dominio de la Vega, probably the only non-Italian wine mentioned on this blog!

"The best pasta I've ever tasted" was how Hillary described my spaghetti all'amatriciana, which was followed by grilled filet mignon. Thank you Fresh Direct!

"The best pasta I've ever tasted" was Hillary's impressive description of my spaghetti all'amatriciana (left), which was followed by grilled filet mignon (right). Thank you Fresh Direct!

Then, with a sense of enormous anticipation, we tried the Barbaresco. The first sip (without food) tasted as expected, and left an “apple juice effect” which lingered on the gums but all but disappeared once we began the first course. Hillary certainly enjoyed my amatriciana, describing it as the best pasta she had ever tasted. High praise perhaps, but I have to admit it was pretty darn good. For secondo we cooked up some patate alla besciamella (potatoes sliced and baked with béchamel, also known as aux dauphinoises), sides of spinach and two huge hunks of filet mignon which we grilled on a very hot stove.

The cork was a little stubborn but I did it in the end! We'd been dying for several weeks to open "the Barb" as it became known... it was worth the wait.

The cork was a little stubborn but I did it in the end! We'd been dying for several weeks to open "the Barb" as it became known... it was worth the wait.

A great meal calls for a great wine, and the Barbaresco drank beautifully, only improving as the evening progressed. Produttori has been making wine from the south-western facing Asili vineyard since 1970, and it’s considered by some to be the quintessential Barbaresco. It was actually kind of awe-inspiring: I’d tasted some very old wines in Italy but couldn’t believe that something that had been sitting around for most of my life could taste so good and still be so drinkable after all these years.

Only 6790 bottles of Asili single-vineyard 1979 Riserva were bottled. Number 4153 was certainly a good one.

Only 6,790 bottles of Asili single-vineyard 1979 Riserva were bottled. Number 4153 was certainly a good one.

Having both come close to passing out at the table we wisely agreed to skip dessert, but our epic feast was still the perfect end to a fun, hectic couple of weeks, and a crazy, life-altering couple of years. And when I think about how I found myself in another part of the world, in a beautiful house, with a beautiful wife, I do sometimes indeed ask myself: Well, how did I get here?

All photographs and photomontages by James Taylor, 2009.


Very Valentino

February 12, 2009

Let love bloom with Basadone as Vino helps you rediscover the lost art of romance this weekend

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This couple has rekindled the fire in their relationship thanks to Basadone (although I don't imagine their conversations to be particularly stimulating). Now you can do the same!

Looking to reawaken dormant romantic passion this Valentine’s Day? It seems 2/14 can sometimes bring out the cynic in all of us, but if your flickering embers of romance are longing to be set ablaze, Vino may have found a wine which can help do just that.

1214From legendary Langhe producer Castello di Verduno comes a wine of rare power able to put the seductive swing back into San Valentino: Basadone. Made using the little-known Pelaverga grape, indigenous to the area around Verduno near Alba, the wine is so-called (Basadone comes from “bacciadonne” meaning “lady-kisser”) for the variety’s supposed natural aphrodisiacal properties. We can’t guarantee love at first sight, but your Valentine is sure to fall for Basadone‘s lush, velvety texture, delicate spices and intoxicating floral aromas. And if things improve from there, you’ll know who (or what) to thank.

Verduno Pelaverga DOC Basadone 2006 Castello di Verduno
$25

Taste Basadone and more Valentine’s Day wines tomorrow at Vino’s free San Valentino tasting (Friday, February 13, 5:30-7:30pm)!

For more information please call 212-725-6516 or email contact@vinosite.com.