Three courses for $35 at over 250 participating restaurants
Ask any New Yorker about their city and they’ll tell you it offers the most exciting and diverse culinary experiences this side of the Atlantic. Even so, with such a high proliferation of the world’s greatest restaurants never further than a cab ride away it can sometimes be easy to take it all for granted. But in the current economic climate, as many of us look to curb our restaurant habits, dining out is becoming more of a luxury than ever before.
Which is why NYC Restaurant Week is back at just the right time. New York’s biggest restaurant event returns for the weeks of January 18-23 and 25-30, expanding for the first time to include Sunday. During the event top restaurants throughout the city will be offering prix-fixe lunch and dinner menus at a fraction of the usual cost ($24.07 and $35 respectively). A three-course dinner for $35? In times like these that’s a better deal than ever.
I Trulli and Centovini are among over 250 restaurants participating in this winter’s event, where for two weeks you will be able to enjoy two of New York’s most unique dining experiences at a fabulous price! Chef Patti Jackson has prepared special three-course menus for I Trulli and Centovini specifically for this event. Call now: your table is waiting.