Budding young chefs are invited to I Trulli for a hands-on pasta-making class and lunch!
There are some things every child loves. Cartoons. Lego. Staying up late. And at dinnertime, especially pasta. Parents across America have been serving their children noodles and tomato sauce for generations, and the ever-popular spaghetti and meatballs still ranks as the #5 favorite food of kids in the U.S. So what better reason to get your junior pasta-lovers in the kitchen? On Saturday, November 15, join mother-and-daughter Dora and Domenica Marzovilla at I Trulli as they host “Pasta for Kids”, a fun-packed, hands-on pasta-making class designed especially for the future chefs of tomorrow, followed by a delicious traditional Italian lunch!