Join Nicola Marzovilla for A Taste of Rome, I Trulli’s culinary journey to the Eternal City
Lazio, and its stunning capital Rome, is renowned the world over as a political, cultural, artistic and religious center. For centuries, legions of visitors have descended on the Eternal City. Perhaps as a consequence, precious little has been preserved of the culinary heritage of ancient Rome or papal courts. Yet today, Rome’s standing as a cosmopolitan mecca has created a melting pot of people and flavors, and it is here where one finds some of the best food in Italy. Taking its inspiration from the farthest reaches of the globe and from Lazio’s local provinces, Roman dining is a truly magical social occasion.
In honor of the region and its majestic capital, I Trulli presents an evening devoted to the delicious specialties of Italy’s capital and the unique wines of Lazio. Chef Patti Jackson has prepared a special menu featuring typically Roman dishes, each of which will be paired with wines by some of our favorite Lazio producers.
Saltimbocca di Triglie
Red Mullet “Saltimbocca” with Sage, Prosciutto and Spinach
Campo Vecchio Bianco 2007 Castel de Paolis
Timballo di Riso
Rice Casserole with Chicken livers
Cesanese del Piglio 2005 Casale della Ioria
Mixed Grill of Guanciale, Wild Boar, Lamb and Sausage with Puntarelle
I Quattro Mori 2004 Castel de Paolis
Gelato e Focaccia alla Romana Dolce
Gelato with Roman Sweet Bread
Moscato Rosa Rosathea 2006 Castel de Paolis
A Taste of Rome
Monday, November 10, 2008
$125 (plus tax and gratuity)
For more information and reservations call 212-481-7372 or email firstname.lastname@example.org.