Pasta Master

Want to make fresh pasta like an Italian? Let Dora Marzovilla show you how!

Dora Marzovilla moved to New York from Puglia in 1970.

Dora Marzovilla moved to New York from Puglia in 1970.

If you’ve ever traveled to Italy (or eaten at a fine Italian restaurant), you’ll undoubtedly have tasted the delight that is fresh pasta. But why are so many of us disinclined to reproduce it at home? Many people are daunted by the prospect of covering themselves and their kitchen in flour and water, yet making pasta from scratch is in fact a fast and simple procedure, and certainly beats a box of Barilla any day.

Mother of restaurant owner Nicola Marzovilla, Dora prepares fresh pasta everyday at I Trulli.

Dora Marzovilla has been rolling fresh pasta at I Trulli since its doors first opened in 1994. As mother of restaurant owner Nicola Marzovilla, who better to teach the uninitiated? In Pasta-Making on Saturday, October 11 at I Trulli, Dora will demonstrate preparation techniques for what is a cornerstone of Italian cooking. Chef Patti Jackson will cook the pasta and resident wine expert Jim Hutchinson, DWS, will discuss wines.

Pasta-Making
with Dora Marzovilla
Saturday, October 11
1:30-3:30pm
$85

I Trulli
122 East 27th Street
New York, NY 10016
212-481-7372
www.itrulli.com

For more information call 212-725-6516 or email register@vinosite.com. Check out our full class schedule.

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