Tartufo and Tajarin

Join us for a taste of Piemonte at Centovini

Hand-made fresh taglierini, known as "tajarin" in the local dialect.

Revered the world over for its Barolo and Barbaresco wines, Piemonte’s Langhe hills are also famed for their delicate white truffles. The flavors of Piemonte reach their peak in Autumn when the harvest is in and truffle season recommences in the Langhe.

To celebrate this occasion, Centovini is hosting an evening devoted to the culinary specialties and unique wines of Piemonte. Chef Patti Jackson has prepared a menu featuring typically Piemontese dishes, each of which will be paired with wines by some of the region’s top producers.

A Taste of Piemonte Menu

Tonno di Coniglio
Slow-cooked Rabbit Terrine
Barbera d’Asti Rulejà 2003 Castello di Montegrosso

Tajarin al Tartufo Bianco
Taglierini Pasta with White Truffles
Barolo 2004 Oddero

Brasato al Barolo e Gnocchi alla Bava
Beef Cheek Braised in Barolo, Gnocchi with Brussels Sprouts and Fontina
Barolo Massara 2001 Castello di Verduno

Formaggi Piemontesi
Selection of Cheeses from Piedmont
Barolo Riserva 1996 Borgogno

The spectacular hills of the Langhe at dusk.

The spectacular hills of the Langhe at dusk.

A Taste of Piemonte
Monday, October 6, 7:30pm
$175 (plus tax and gratuity)

25 W Houston St
New York, NY 10012
(212) 219-2113
www.CentoviniNYC.com

For further information and reservations please call (212) 219-2113 or email events@centovininyc.com.

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