Braised Lamb and Aglianico

A Taste of Basilicata

The people of Basilicata’s forested highlands have forged a cuisine unique among the regions of Southern Italy. On Monday, September 29th join us at I Trulli for an evening celebrating Basilicata. Enjoy some of the region’s specialties prepared by chef Patti Jackson and taste paired wines by renowned Aglianico producer Donato D’Angelo.

Several generations of Aglianico by D'Angelo. Photograph by Jim Hutchinson, 2007.


Spiedini di Coniglio alla Brace
Grilled Skewers of Rabbit with Sausage and Vegetables
Villa dei Pini 2007 D’Angelo

Orrecchiette alla Potentina
Hand-made pasta with tiny meatballs, tomatoes and mozzarella
Serra della Querce 2005 D’Angelo

Agnello, Cicoria e Carchiole
Braised lamb shoulder, peppers, potatoes, bitter greens
and polenta cake
Aglianico del Vulture Valle del Noce 2003 D’Angelo

Granita di Fico d’India
Prickly Pear Parfait
Moscato di Trani 2005 Rivera

The forested highlands of Monte Vulture. Photograph by Jim Hutchinson, 2007.

Monday, September 29th, 2008
$125 (plus tax and gratuity)

122 East 27th Street
New York, NY 10016

For reservations and further information call 212-481-7372 or email


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