Nebbiolo, particularly when it is expertly grown and vinified, can be the perfect tonic for tough times. Here is a grape variety, difficult to cultivate and hard to tame in the cellar, that continues to inspire producers and drinkers alike to take satisfaction in tackling their tough row to hoe.
Produttori del Barbaresco is one of Italy’s best cooperative cellars and the Langhe’s leading producer of traditionally-styled, reasonably-priced Barbaresco. Since the 1950s, the cooperative’s member-growers have contributed fruit from the appellation’s best vineyards. Nebbiolo — nothing else — is vinified in a cantina located in the center of the village of Barbaresco.
Their basic Barbaresco, “Torre” (for the image of the village’s tower on the label), is made of fruit from all of the cooperative’s vineyards. It is vinified in stainless steel and cement tanks and aged for 18 months in Slavonian oak.
121 East 27th Street
New York, NY 10016
Not applicable in conjunction with other offers.
Standard case discount does not apply.
For more information call (212) 725-6516 or visit our website, vinositeshop.com.