Sign up for Salumi at Vinoteca

Vinoteca’s classes continue on June 4 with Salumi, where you’ll be able to taste some of Italy’s finest cured meats made by I Trulli made by Chef Patti Jackson, or otherwise sourced locally or imported directly from Italy.

In Italy, regional culinary specialties often share the kind of attentive production and myriad of styles usually reserved only for wine. For many Italians, the highly varied range of cured meats — prosciutto, salami, mortadella, culatello — are an ideal complement to a glass of wine, but where does one begin to understand how to pair them with your favorite bottle?

Let our guides Jim Hutchinson and Winnie Yang show you how in our fun and tasty Salumi class!

Salumi
with Jim Hutchinson, DWS, and Winnie Yang
Wednesday, June 4, 6:30pm

Vinoteca
121 East 27th Street
New York, NY 10016

For more information on these and upcoming classes, call (212) 725-6516 or visit the classes page of our website.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: