Vinoteca’s classes continue on June 4 with Salumi, where you’ll be able to taste some of Italy’s finest cured meats made by I Trulli made by Chef Patti Jackson, or otherwise sourced locally or imported directly from Italy.
In Italy, regional culinary specialties often share the kind of attentive production and myriad of styles usually reserved only for wine. For many Italians, the highly varied range of cured meats — prosciutto, salami, mortadella, culatello — are an ideal complement to a glass of wine, but where does one begin to understand how to pair them with your favorite bottle?
Let our guides Jim Hutchinson and Winnie Yang show you how in our fun and tasty Salumi class!
with Jim Hutchinson, DWS, and Winnie Yang
Wednesday, June 4, 6:30pm
121 East 27th Street
New York, NY 10016
For more information on these and upcoming classes, call (212) 725-6516 or visit the classes page of our website.