Roast Pork and Red Wine

Join Nicola Marzovilla Monday, May 12, at I Trulli, for fire-roasted suckling pig and Sangiovese. Producer Guido Gualandi will present three wines, produced at his estate in the Montespertoli subzone of Chianti, accompanied by a traditional Tuscan menu prepared by chef Patti Jackson.

Menu

Bread Salad with Asparagus, Fresh Beans and Zucchini Blossoms

Pappardelle with Duck Ragu and Fresh Porcini Mushrooms

Whole Roasted Baby Pig, Roasted Spring Onions and Cherry Tomatoes

Pecorino Cheese with Figs and Fig Salame

Tuscan Dinner
Monday, May 12, 7:30pm
$115 (plus tax and gratuity)
Tuscan Dinner
Monday, May 12, 7:30pm
$115 (plus tax and gratuity)
Seating is limited

I Trulli, 122 East 27th Street (between Park and Lexington), New York, NY 10016

For more information and reservations call (212) 481-7372 or email jennifer@itrulli.com.

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