Celebrate Spring at Centovini

Celebrate the arrival of Spring at Centovini! Join Nicola Marzovilla for an evening worthy of the season, as chef Patti Jackson – for years a regular shopper at the Union Square Greenmarket — prepares a dinner using the season’s best ingredients, sourced from the region’s best producers. All courses will be served with matched wines.


Miner’s Lettuce Salad
Fresh Fava Beans, Dancing Ewe Farm’s Ricotta
Lini Bianco

Poached Guinea Hen Egg
With Local Asparagus and Crispy Budino di Pane
Mecella Verdicchio Casa Fosca

With Shad Roe and Pancetta

Castell Sallegg Schiava

Roast Rack of Baby Goat, Braised Shoulder
Sautéed Ramps, English Peas and Tiny Potatoes

Castello di Verduno Barolo Massara ’01

Crescenza Mousse
Rhubarb Compot and Almond Cookies

Ronco dei Tassi Picolit ’04

Tuesday, April 29th, 7:30pm
$115 (plus tax and gratuity)
Seating is limited

25 W Houston St
(between Greene and Mercer)
New York, NY 10012

For more information and reservations call Centovini at (212) 219-2113 or email Elissa@centovininyc.com.


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