A Taste of Puglia

Enjoy an evening of classic Pugliese cuisine at I Trulli, as restaurant owner Nicola Marzovilla and chef Patti Jackson present five of the region’s best loved dishes, including handmade orecchiette, accompanied by five of its finest wines.

Tuesday, April 15, 7:30 p.m.

Ristorante I Trulli
122 East 27th Street
New York, NY 10016

Five wines, five courses
$160 (tax and gratuity included)
Limited seating

To reserve, please send an email to
jennifer@itrulli.com.

Or call 212-481-7372.

Menu

Burrata, fava e cicoria
Fresh fava bean salad with chicory
Malvasia 2006 Conti Zecca

Riso con cozze
Rice with mussels and potatoes
Cantalupi Rosato 2006 Conti Zecca

Orecchiette
With rabbit ragu
Primitivo di Manduria 2005 Cantastorie

Agnello
Roasted rack of lamb with artichokes
Castel del Monte Il Falcone 2003 Rivera

Dolci fritti
Traditional Pugliese desserts
Moscato di Trani Piani di Tufara 2005 Rivera

Menu subject to change

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