Enjoy an evening of classic Pugliese cuisine at I Trulli, as restaurant owner Nicola Marzovilla and chef Patti Jackson present five of the region’s best loved dishes, including handmade orecchiette, accompanied by five of its finest wines.
Tuesday, April 15, 7:30 p.m.
Ristorante I Trulli
122 East 27th Street
New York, NY 10016
Five wines, five courses
$160 (tax and gratuity included)
To reserve, please send an email to
Or call 212-481-7372.
Burrata, fava e cicoria
Fresh fava bean salad with chicory
Malvasia 2006 Conti Zecca
Riso con cozze
Rice with mussels and potatoes
Cantalupi Rosato 2006 Conti Zecca
With rabbit ragu
Primitivo di Manduria 2005 Cantastorie
Roasted rack of lamb with artichokes
Castel del Monte Il Falcone 2003 Rivera
Traditional Pugliese desserts
Moscato di Trani Piani di Tufara 2005 Rivera
Menu subject to change