Tuesday, March 4, 7pm
Four courses, four wines
$95, plus 20% gratuity
Centovini
25 W Houston Street (between Greene and Mercer)
Call to reserve: 212-219-2113 (seating is limited!)
Meet one of our favorite winemakers next Tuesday at Centovini. Alicia Lini will talk about her wines and the food of Emilia Romagna over a dinner created especially for the occasion by Chef Patti Jackson.
MENU (subject to change)
River Fish
Tortelli in Brodo
Bollito Misto: Short Rib, Veal Tongue, Cotechino and Capon with Homemade Mostardas
2-year-old Vacca Rossa Parmigiano Reggiano
Vino NYC 