Emilia-Romagna Dinner with Alicia Lini

Tuesday, March 4, 7pm
Four courses, four wines
, plus 20% gratuity

25 W Houston Street (between Greene and Mercer)
Call to reserve: 212-219-2113 (seating is limited!)

Meet one of our favorite winemakers next Tuesday at Centovini. Alicia Lini will talk about her wines and the food of Emilia Romagna over a dinner created especially for the occasion by Chef Patti Jackson.

MENU (subject to change)
River Fish
Tortelli in Brodo
Bollito Misto: Short Rib, Veal Tongue, Cotechino and Capon with Homemade Mostardas
2-year-old Vacca Rossa Parmigiano Reggiano


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