Taste of Toscana Dinner
with Nicola Marzovilla, owner of I Trulli
and Chef Patrick Nuti
Tuesdsay, June 26, 7:30 p.m.
Ristorante I Trulli
122 East 27th St.
five wines, five courses
To reserve, please send an email to firstname.lastname@example.org.
Or call events coordinator Jeremy Parzen at 212-213-8772.
Carpaccio di tonno condito con l’olio del padrone
Tuna Carpaccio Drizzled with Artisanal Extra-Virgin Olive Oil from Tuscany
Gavignano 2004 Travignoli
Insalata di fave fresche, pecorino, salsa di pere
Fava and Pecorino Salad with Pear Sauce
Penne al sugo di piccione e sangiovese
Penne Pasta with Squab Braised in Sangiovese
Costata di cinghiale al vin santo con asparagi selvatici
Wild Boar Chop Cooked in Vin Santo with Wild Asparagus
Bavarese allo zafferano
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This Week’s Tasting: Tenute le Velette
Nota bene: Summer schedule for weekly tastings: beginning this week, Vino’s free weekly tastings will take place on Thursdays and Fridays, 5:30-7:30 p.m.
This Thursday and Friday (5:30-7:30 p.m.) the Vino staff will be pouring 6 wines from Umbrian producer Tenuta Le Velette.
These wines will be 15% off in-store and 20% off online.
You can browse all of our current web offers by clicking here.
Friday and Saturday tastings at Vino are FREE.
To register for the free tastings, please send an email to email@example.com.
The Vino staff will be pouring the following wines.*
- Orvieto Lunato 2005 Le Velette
was $17, now $13.60
- Traluce 2005 Le Velette
was $19, now $15.20
- Gaudio Merlot 2001 Le Velette
was $32, now $25.60
- Calanco 2000 Le Velette
was $28, now $22.40
*Wines subject to change depending on availability.
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Upcoming Events at Vino and I Trulli
Mark your calendar: June at Vino and I Trulli is packed with events you won’t want to miss!
June 6 – Super Tuscan Seminar (6:30-8:30 p.m., $125): Last chance to sign up a tasting of some truly remarkable wines, including Sassicaia and Pergole Torte! Send an email to firstname.lastname@example.org.
June 13 – Brunello Seminar (6:30-8:30 p.m., $105): Operations Manager Jim Hutchinson pours 10 wines from this storied appellation. Sign up before the class fills up by emailing email@example.com.
June 20 – Sparkling Summer Blast-Off (5:30-7:30 p.m., $35): SOLD OUT! Please note, however, that if you didn’t get a chance to get in on this party, keep an eye out, because we’ll be announcing another garden party soon.
June 26 – Taste of Toscana Dinner (7:30 p.m., $150): This very special evening brings the much-celebrated flavors of Toscana to I Trulli with five courses and five wines. This event will sell out, so be sure to book your place now by writing to firstname.lastname@example.org.