Ronco dei Tassi On Sale, Taste of Toscana Dinner

This Friday (5:30-7:30) and Saturday (4:30-6:30) the Vino staff will be pouring 7 Ronco dei Tassi wines.

15% off every Ronco dei Tassi label in-store and 20% off online.

You can browse all of our current web offers by clicking here.

Friday and Saturday tastings at Vino are FREE.
To register for the free tastings, please send an email to

The Vino staff will be pouring the following wines.*

*Wines subject to change depending on availability.

* * *

Taste of Toscana Dinner
with Nicola Marzovilla, owner of I Trulli
and Chef Patrick Nuti

Tuesdsay, June 26, 7:30 p.m.
Ristorante I Trulli
122 East 27th St.
five wines, five courses
$150.00 (inclusive)
Limited seating
To reserve, please send an email

Or call events coordinator Jeremy Parzen at 212-213-8772.

We’d like to thank everyone who took part in last month’s Taste of Puglia dinner: the event was a smashing success, the wines were fantastic, and Chef Patrick out did himself.

If you’d like to reserve for the Toscana dinner, please do so right away: space is limited and reservations are taken “first come, first served.”

Toscana has long captured the attention and hearts of travelers and food and wine lovers from all over the world. Few can pass through the region without being moved by the magnificent rolling hills set ablaze by the dazzling Tuscan sun (which never seems to shine quite the same anywhere else) or captivated by the centuries-old hilltop villages where time seems to stand still.

Not to be overshadowed by the spectacular scenery, the food of this region is also one of its main attractions. Food lovers delight in the earthy, robust fare here, where the elemental, unsalted bread finds its way into dishes like panzanella and ribollita and pasta like fresh, hand-rolled pici might be served with cinghiale (wild boar). Toscana offers a bounty from both land and sea: this is the region of bistecca alla fiorentina and cacciucco alla livornese (a hearty fish stew from the port city of Livorno). This is also the home of Chianti and Brunello and where Sangiovese is king.

Join us as we celebrate the wonderful food and wines of Toscana. This event will sell out, so be sure to reserve you place today by sending an email to


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