Winner of Travel + Leisure’s Best New Restaurant Design award for 2007, Centovini was created by restaurateur Nicola Marzovilla, legendary Soho impresario Murray Moss and Franklin Getchell (President, Moss).
The restaurant is a showcase both for Moss’ boundless passion for design and Marzovilla’s expertise in Italian food and wine. Chef Patti Jackson’s menu is classic Italian with a contemporary touch, whilst the carefully edited wine library features 100 Italian labels, hand-selected and sourced by Marzovilla himself.
