Nicola Marzovilla presents “Massoferrato”, Monday, November 16
Join Nicola Marzovilla for a very special dinner celebrating all the rustic charm of Tuscany, as the I Trulli owner proudly presents Massoferrato, the first wine made from grapes grown on his Tuscan estate!
Marzovilla and his family purchased the property (above) in Impruneta in the Colli Fiorentini, south of Florence, fifteen years ago, with a view to trying their hand at winemaking. Nicola planted seven acres of Sangiovese (below) — the classic Tuscan variety — which in 2008 produced fruit for the very first vintage of Massoferrato. The wine, classified Rosso Toscano IGT, was fermented in stainless steel before spending time in custom-made 20 hectoliter barrels of Slavonian oak.
A wine this special deserves a menu to match, and for this unique occasion Chef Patti Jackson will prepare typically Tuscan dishes including chestnut gnocchi and whole roasted wild boar. Check out Patti’s full menu here!
Italian-born Marzovilla (above, bottling his wine last summer) is already renowned for his wine expertise and devoted attention to I Trulli’s groundbreaking wine program, he also owns Vino Italian Wine and Spirits, New York’s top-rated all-Italian wine store. Now join him as he celebrates his latest exciting wine venture!
Nicola Marzovilla presents MASSOFERRATO
Monday, November 16
$85 plus tax and gratuity
For more information and reservations please contact 212-481-7372 or firstname.lastname@example.org.