Formaggi and Salumi classes at Vinoteca

Many great wines are best enjoyed with fine food, especially in Italy, where regional culinary specialties share the kind of attentive production and myriad of styles usually reserved only for wine.

Italy’s fascinating and varied choice of cheeses and vast range of cured meats make natural partners for a glass of wine, but where does one begin to understand how to pair them with your favorite bottle?

Let us show you how at two of Vinoteca’s most popular classes: Formaggi (May 21) and Salumi (June 4).

The series begins next week with Formaggi. From Piemonte’s Nostrale d’Elva and Barbaresco to Campania’s Calcano and Aglianico, here you will discover Italy’s cheeses to be as diverse and unique as the country’s celebrated wines.

Formaggi
with Jim Hutchinson, DWS
Wednesday, May 21, 6:30pm
$85 (20% discount if combined with Salumi)

Salumi
with Jim Hutchinson, DWS and Winnie Yang
Wednesday, June 4, 6:30pm
$85 (20% discount if combined with Formaggi)

Vinoteca
121 East 27th Street
New York, NY 10016

For more information call (212) 725-6516 or visiting our website, www.vinosite.com.